Whale teriyaki? Even the Japanese don’t like it — The Japanese government says whale meat is a traditional part of its food culture.
Japanese journalist Harumi Hayakawa doesn’t agree.
Hear her debunk the dishonesty about Japan’s appetites and ‘scientific’ whaling in Perspective, a five-minute thinkpiece on the Australian Broadcasting Corporation’s Radio National network, the home of opinions often contrary to conventional wisdom. Streaming audio, downloadable audio, podcast or RSS.